Friday, December 3, 2010
The recipe only makes 6 half pint jars so I'm fastidious in choosing who receives a jar.
I love this simple recipe and using fresh cranberries to make it.
Canning is not difficult to do. Mostly time consuming. I don't use any special tools or gadgets to can. I have a large stainless still pan for boiling the jars and then remove them with a wooden spoon handle. That's kind of funny to watch, me maneuvering the glass jars on a narrow handle, but nevertheless it works.
Personally, I would much rather receive a handmade gift for Christmas over anything else!
Enjoy caring and sharing holidays.
Two hugs are better than one